|and there you have burnt sugar! Tangy and sweet|
Friday, December 31, 2010
Hubby's family hails from Belize and the Bay Islands of Honduras. Lucky for me I love islands and oceans and Carribean food. Granny and Bita have told me about island recipes one being Bun, yes just Bun. It's a bread of sorts, very dense slightly sweet white buns. Tried to make that a couple of years ago, mine was not so good. So this year I have made Black Cake. Essentially it's the island version of fruit cake. I have seen several versions, but here is the recipe I used. Also a lovely article about Black Cake.